"THE HOT FOOD FROM INDONESIA"

The Hot Food From Indonesia

1) TEXT STRUCTURE

-IDENTIFICATION

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the hot food for its undeniable ability to make

the consumer produces tears and sweat when eating. Produced using chili as its main

ingredient, sambal is indeed taste extremely spicy.

-DESCRIPTION

Sambal is make by grinding ‘cabai’ or chili, along with several complements such as onion,

bell pepper ,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood.

The texture is smooth with a vibrant color of green and red, depending on which chili you      use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get

stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in

almost daily basis as their main meal.

2) Incorrect data

-The tourist precisely searching it,not avoiding it.

-Usually make sambal with stone mortar.Not wood.